How to Make a Cottage Pie

How To Make a Cottage Pie

This video is Jo’s own recipe, and it takes you through from vegetable preparation, right to the finished product.

For the Filling:

Mince Beef

Tomato Sauce

Brown Sauce (HP)

Worcestershire Sauce

Beef Stock Cubes

Tomato Puree

Tinned Tomatoes

Onions

Peppers

Mushrooms

Frozen Peas

Frozen Sweetcorn

Red Wine (optional)

Red onion chutney (optional)

Garlic (either dried, or garlic cloves)

Black Ground Pepper

Dried Oregano, Parsley, and Basil

Red Chilli Flakes (optional, and if used use sparingly)

For The Mash:

Potatoes

Butter (or spread)

Milk

Black Ground Pepper

Cheese for topping (optional)





 

 

 

 

 

 

 

Leave a Reply